Buscas alternativas:
casting processing » salting processing (Expandir a busca), casting process (Expandir a busca), casting processes (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
casting processing » salting processing (Expandir a busca), casting process (Expandir a busca), casting processes (Expandir a busca)
decrease casting » decrease walking (Expandir a busca), decrease candida (Expandir a busca), decrease during (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease of (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
5
6
“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
Acessar documento
Acessar documento
Artigo
7
8
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
Acessar documento
Acessar documento
Artigo
9
10
“... persimmon pulp to strawberry juice significantly affects both its physicochemical and sensory properties...”
Acessar documento
Acessar documento
Artigo
11
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
Acessar documento
Acessar documento
Artigo
12
“... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...”
Acessar documento
Acessar documento
13
14
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
Acessar documento
Acessar documento
Artigo
15
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
Acessar documento
Acessar documento
Artigo
16
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Acessar documento
Acessar documento
Artigo
17
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
Acessar documento
Acessar documento
Artigo
18
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
Acessar documento
Acessar documento
19
20