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decrease cassava » increase cassava (Expandir a busca), decrease candida (Expandir a busca), decrease asian (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
Mostrando 1 - 20 resultados de 101 para a busca '(( decrease and decrease cassava processing ) OR ( decrease statins decrease il decrease ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2022
“...Cassava is a food containing linamarin and lotaustralin, which are cyanogenic glycosides (CG) that...”
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Artigo
5
Publicado em 2015
Assuntos: “...Cassava - Processing...”
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Dissertação
6
Publicado em 2013
“... than rotation speed and processing temperature of cassava starch....”
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Artigo
7
Publicado em 2017
“...Cassava processing industries, located in Southern Coast of Santa Catarina State, Brazil, operate...”
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8
Publicado em 2017
“...Cassava processing industries, located in Southern Coast of Santa Catarina State, Brazil, operate...”
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Artigo
9
Publicado em 2019
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
10
Publicado em 2019
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
12
Publicado em 2021
“... matrix (-Al). Plasticity increases regarding the rolling orientation from 0° to 45° and decreases from...”
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13
Publicado em 2021
“...ABSTRACT: In Brazil and worldwide, commercialization of soybeans is of great importance to the...”
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Artigo
14
Publicado em 1996
Assuntos: “...acidity; sedimentation vat; fermentation; sour cassava starch; Manihot esculenta; microflora...”
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