Showing 1 - 20 results of 31 for search '(( decrease and decrease candida processing ) OR ( decrease on decrease and decrease ))~', query time: 1.29s Refine Results
1
Published 2015
..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...
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2
Published 2020
Subjects: ...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...
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Article
7
Published 2022
... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...
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Article
9
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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10
Published 2019
... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...
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11
Published 2005
... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...
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Master thesis
12
Published 2021
...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...
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Master thesis
16
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
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