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candida processing » candidates processing (Expand search), candy processing (Expand search), canning processing (Expand search)
decrease candida » decreased cardiac (Expand search), decreases cardiac (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
2
Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Access document
Master thesis
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
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“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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10
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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11
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
12
“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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