Mostrando 1 - 20 resultados de 335 para a busca '(( decrease and decrease can decrease ) OR ( decrease on decrease food based ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2022
... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...
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Artigo
2
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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5
Publicado em 2016
...Background: Pulmonary aspiration of gastric content can result in intraoperative and postoperative...
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Artigo
6
Publicado em 2023
... between May and July - the only period where DrinkForFood can generate revenues. This long off-season...
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Dissertação
7
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
9
Publicado em 2023
..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...
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Tese
14
Publicado em 2022
... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...
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Dissertação
15
Publicado em 2020
...Background: Petroleum-based polymers are widely used and known that they cause serious...
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Dissertação
16
Publicado em 2017
... is one of the most common mechanisms of degradation of foodstuffs and it can alter food texture and...
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18
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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20
Publicado em 2020
...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...
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