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decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking effects » coupling effects (Expandir a busca), doping effects (Expandir a busca), opposing effects (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), the decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 20 para a busca '(( decrease and decrease can decrease ) OR ( decrease not decrease cooking effects ))~', tempo de busca: 1,25s Refinar Resultados
3
Publicado em 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
4
Publicado em 2023
“... be at a higher risk of following unhealthy diets. Not benefiting from economies of scale for purchasing and...”
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5
Publicado em 2019
“... (b*), cooking loss (CL, %), and Warner-Bratzler shear force (WBSF, kg). A principal component (PC) analysis was...”
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Artigo
7
Publicado em 2022
“... of Se on growth, nutritional status, physiology, and production of broccoli plants, besides the effects of two...”
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Tese
8
Publicado em 2011
“... para uma indústria mais sustentável de produção de carne. Países como Austrália e Canadá, já desenvolveram programas...”
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Tese
11
Publicado em 2018
“..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...”
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Dissertação
13
Publicado em 2012
“... characteristics of lamb meat, but the pH values and cooking losses of meat increased (P<0,05). Based on the...”
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Dissertação
16
Publicado em 2021
“... concentration and reduced average volume and size of red blood cells, as well as functionality decrease...”
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Dissertação
17
Publicado em 2016
“... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...”
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Dissertação
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