Buscas alternativas:
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
decrease release » decreases disease (Expandir a busca), decrease renal (Expandir a busca), protease release (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
release after » relapse after (Expandir a busca), decrease after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
can decrease » can increase (Expandir a busca), to decrease (Expandir a busca), the decrease (Expandir a busca)
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“... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... parameters. A slight decrease in viscosity was observed after application of dilution and temperature factors...”
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“... (EDCs). EDCs are ubiquitous in our daily lives, being present in our environment, food, and consumer...”
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Dissertação
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“... splenic CD4+CD8+, CD49b+CD3+, CD11b+CD86+ populations and CD4+CD44high lymphocytes after six weeks...”
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Tese
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“... animals with natural, fresh food and free of chemical additives. The objective of the present study was...”
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Tese
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“... exposure to ethanol causes a decrease of consumption and motivation for self-administration, and this...”
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Dissertação
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“... much”. XC and PXC, after 21 days of storage, showed a lower content of palmitic acid (C16:0) with...”
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Tese
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“.... At the end of each toxicological protocol, the animals were anaesthetized for collecting blood and after...”
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Tese