Showing 1 - 20 results of 56 for search '(( decrease and decrease can decrease ) OR ( decrease food decrease further one ))~', query time: 1.27s Refine Results
1
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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2
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
11
Published 2023
... contributing to the global food supply. Land use and agricultural practices are important factors...
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Doctoral thesis
13
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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14
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Doctoral thesis
15
Published 2018
... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...
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Master thesis
16
Published 2008
... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...
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17
Published 2023
... WL responses. The last study aimed to explore the impact of WL on intuitive eating and food reward outcomes...
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20
Published 2021
... or in food at concentrations of 0.02%, 0.06%, 0.17%, 0.5% and 1.5% (w/w). Tire particles contained a variety...
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