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1
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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2
“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Doctoral thesis
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“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
7
“... to study the effect of SP-SRF on frozen-thawed boar sperm and further evaluated the effect of this...”
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Article
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“... contributing to the global food supply. Land use and agricultural practices are important factors...”
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Doctoral thesis
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“... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...”
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Doctoral thesis
15
“... the foraging and, posteriorly with the food contamination within colony. In natural condition, is know...”
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Master thesis
16
“... feedstocks - mainly sugar cane, starchy materials and lignocellulosic biomass) has led to the increase in the...”
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17
“... WL responses. The last study aimed to explore the impact of WL on intuitive eating and food reward outcomes...”
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“... or in food at concentrations of 0.02%, 0.06%, 0.17%, 0.5% and 1.5% (w/w). Tire particles contained a variety...”
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Article