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Mostrando 1 - 20 resultados de 1.474 para a busca '(( decrease and decrease by profile ) OR ( decrease of decrease decrease after ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2018
“... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...”
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Artigo
3
Publicado em 2014
“..., while CCL4 and EGF were the less expressed genes. After neurotensin exposure, IL-8 mRNA expression was...”
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Artigo
4
Publicado em 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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Artigo
6
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
8
Publicado em 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Artigo
9
Publicado em 2015
“... exposure to 10 and 100 lg/l MC-LR/CYN. In the latter, also a significant decrease in the fr. wt of lettuce...”
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Artigo
10
Publicado em 2011
“...To evaluate the effect of supplementation with selenium and vitamin E in the diet of goats induced...”
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Artigo
11
Publicado em 2017
“... and antioxidant activity of fresh berries and leaves of Sambucus lanceolata (Madeiran elderberry...”
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Artigo
12
Publicado em 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Artigo
13
Publicado em 2018
“... phenolic profiles of the mentioned substrates were characterized by LC-DAD/ESI-MSn pre- and post...”
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Artigo
15
Publicado em 2014
“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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Artigo
16
Publicado em 2013
“... bags, which were opened after 40 days. The degradability profiles for DM, CP, NDF and of the feeds...”
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Artigo
17
Publicado em 2022
“... therapy improved features of soft tissue facial profile, which were maintained after fixed appliances and...”
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Artigo
18
Publicado em 1999
“...When rats are exposed to unknown environments where novelty and fear-inducing characteristics are...”
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Artigo
19
Publicado em 2016
“... profiles of sugars, organic acids and tocopherols of two leafy vegetables. Wild samples of watercress...”
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