Mostrando 1 - 20 resultados de 65 para a busca '(( decrease and decrease by processing ) OR ( decrease antioxidant decrease decrease after ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
3
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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7
Publicado em 2012
Assuntos: ...antioxidant capacity...
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Artigo
10
14
Publicado em 2016
..., energy, phenolic compounds, antioxidant properties, anthocyanins. The rates of absorption and increased...
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Dissertação
19
Publicado em 2023
... composition and antioxidant capacity; (ii) rheology, texture, and microstruc- ture characterization (alone...
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