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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
by processes » levy processes (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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“... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...”
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Doctoral thesis
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis