Showing 1 - 20 results of 133 for search '(( decrease and decrease by processes ) OR ( decrease food decrease decrease after ))~', query time: 0.99s Refine Results
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... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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7
Published 2021
... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...
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Article
10
Published 2017
... as a possibility for increasing yield in sugarcane mills and as one of the alternatives to decrease the crisis that...
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Doctoral thesis
13
Published 2015
... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...
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Article
17
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
18
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
20
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
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