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Mostrando 1 - 20 resultados de 3.128 para a busca '(( decrease and decrease by decrease ) OR ( decrease to decrease the affected ))~', tempo de busca: 1,23s Refinar Resultados
3
Publicado em 2013
“... and to death, and percentage of survivals. These parameters were also increased in the pilocarpine...”
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4
Publicado em 2021
“... health and the various dimensions of life affected....”
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6
Publicado em 2019
“... to 10% CO2 (bsl vs. 10% CO2: CTL, p=0.003, n=8 and STZ, p=0.001, n=9). In the STZ group, this CO2-induced decrease...”
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7
Publicado em 2017
“... used as control. After, washes were done with saline to remove the affected cells. Biofilm viability...”
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8
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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9
Publicado em 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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10
Publicado em 2013
“... a protective role against ligature-induced periodontitis in a rat model and defined how Carvedilol affected...”
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11
Publicado em 2019
“... richness and turnover patterns affected by climate change and projected the threat status of each snake...”
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13
Publicado em 2007
“... increase in soil negative charge in the applied zones, and to the short permanence of anions of added...”
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14
Publicado em 2011
“... in a seagrass bed and in a sandflat. Over this period, the estuary suffered severe eutrophication and extreme...”
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15
Publicado em 2007
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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16
Publicado em 2018
“... matter, yield, and nutrients in the soil and plant, among the other biological inputs. However, the...”
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17
Publicado em 2022
“...The dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth...”
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18
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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19
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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20
Publicado em 2005
“... periods after harvest and its quality can be reduced. This work aimed to assess the influence of the...”
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