Assuntos: “...Antioxidant and anti-inflammatory effects...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... is introduced in the rotation, affecting the viability and sustainability of this cropping system. The objective...”
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“...There is a mutual relationship between metabolic and neurodegenerative diseases. However, the...”
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“... in February 2020. In a short time, the country became one of the most affected by the disease and had already...”
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“... infestation of the spider mites T. urticae and T. evansi, as well as their presence and their web, on other...”
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“... academic levels (73%) and were employed (76.3%). Lockdown was associated with significant decreases...”
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“... of corticosterone than the CTRL and SR male mice. Corticosterone levels were not affected by SR. Our study revealed...”
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“... (ACE). the inhibition of ACE by the decapeptide Bj-PRO-10c (<ENWPHPQIPP) and other Bj-PROs was...”
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“... if expression of B1 and B2 kinin receptors can be affected by IL-4 and IL-13. Experimental Approach We examined...”
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“..., although these estimates could be affected by compositional changes in treatment and control groups...”
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“... alter nutrient intake and total tract digestion; however, they decrease nitrogen urinary excretion and...”
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“.... Methods: A systematic review of Cochrane Library, EBSCO, PubMed, Scielo, Scopus, SPORTDiscus, and Web...”
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“... harvest, a cluster was shaded (DEF II + shading). A decrease of the berry soluble solids and skin...”
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“... marine food web and nutrient cycle. Although often used in ecotoxicological studies, there is still a gap...”
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“...Soil water availability to plants is affected by soil compaction and other variables. The Least...”
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“... intensively exploited temperate shed ecosystems. The increase in the fishing fleet in south-eastern Brazil and...”
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“...Overtraining syndrome (OTS) is caused by an imbalance between training, nutrition and resting, and...”
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“...). The rumen ammonia was not affected while pH was quadratically affected and was lesser for glycerin...”
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