Showing 1 - 20 results of 286 for search '(( decrease and decrease by decrease ) OR ( decrease food decrease of effective ))~', query time: 1.03s Refine Results
2
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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3
Published 2021
... that BLA was effective in preventing the growth of SG and SH in all matrices. The effectiveness of BLA...
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4
Published 2018
... initial value. By culturing the bacterium on thin stillage and whey, there is a decrease in the acidity...
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5
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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6
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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13
Published 2019
... longum BB-46, Lactobacillus acidophilus LA-5 and L. paracasei L-431) na microbiota intestinal...
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Doctoral thesis
15
16
Published 2018
... juice (SCJ) bioethanol industry would improve its environmental and economic sustainability without the...
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17
Published 2015
...Dissertação de mestrado em Biophysics and Bionanosystems...
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Master thesis
19
Published 2024
... about food insecurity, nutritional status and oral health problems in quilombola individuals. Objective...
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