Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by based » by base (Expand search), body based (Expand search), by basket (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by based » by base (Expand search), body based (Expand search), by basket (Expand search)
1
2
“... presence of food and obtaining tissue samples. To evaluate the gastric emptying time, dry and moist food...”
Access document
Access document
Article
3
4
5
6
7
“...Whey protein isolate and glycerol were mixed to form a matrix to incorporate antimicrobial agents...”
Access document
Access document
Article
8
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
Access document
Access document
Article
9
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
Access document
Access document
Master thesis
10
11
“... γ-tocopherol the major isoform, before and after extrusion. Additionally, a marked decrease...”
Access document
Access document
Article
12
13
14
“... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...”
Access document
Access document
Article
15
16
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
Access document
Access document
Master thesis
17
18
“... prediction accuracies of two tree-based Machine Learning (ML) algorithms (Decision Tree - DT and Random...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
20