“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
Access document (1)
Access document (2)

Access document

Subjects: “...Healthy burgers...”
Access document

“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
Access document

“... of grass carp burgers, by means of the survival analysis and cut-off point. A trained sensory panel and...”
Access document

“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
Access document

Subjects: “...direct anaphoric object...”
Access document

“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
Access document

“... oily extract on the sensory characteristics and color stability of frozen beef burgers. The crude...”
Access document

Subjects: “...glycemia; learning object; standard curve simulation...”
Access document

Subjects: “...: learning object, lactate dehydrogenase, serum enzyme...”
Access document

“... esta hipótese, o principal objectivo do trabalho de investigação foi compreender as relações entre o tratamento...”
Access document

“... decreases the quality of source code, and ask to students to perform maintenance tasks in order to both...”
Access document (1)
Access document (2)

“... decreases the quality of source code, and ask to students to perform maintenance tasks in order to both...”
Access document

“... yields are higher for low-demand courses and decrease for high-demand courses. The data indicate that the...”
Access document

Subjects: “...physics teaching...”
Access document

Subjects: “...teaching planning...”
Access document

Subjects: “...Music teaching...”
Access document

Subjects: “...Civil and Structural Engineering...”
Access document

Subjects: “...Basic Teaching...”
Access document