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1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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10
“... for Corah anxiety and pain scores Results: There was a significant decrease in heart rate (pulse...”
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11
“...ABSTRACT In this study, the effect of evaporated ethyl pyruvate (EP) was evaluated for the...”
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12
“... it is possible to manipulate diets by reducing CP levels and thus reducing nitrogen (N) excretion, without...”
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13
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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14
“... a decrease in soil disaggregation rates and sediment transport. Seeking to study the effects of dead soil...”
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15
“...ABSTRACT Background Reducing rearfoot eversion is a commonly desired effect in clinical practice...”
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16
“... antioxidant and hepatoprotective effect of aqueous extract of Baccharis trimera (Less.) DC., Asteraceae...”
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17
“...; p = 0.001). Conclusion: Melatonin reduced muscle damage, demonstrated by the decrease of CK-MM and PAX7....”
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18
“... to reestablish the oxidizing/reducing equilibrium. The aim of this study was to evaluate the antioxidant and...”
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19
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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