Buscas alternativas:
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...The conjugation of proteins with polysaccharides has been used to improve and/or enhance the...”
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Dissertação
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“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
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Tese
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“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
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Artigo
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“... and their intensity of browning were significantly lower for the +Si plants in comparison to the...”
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Artigo
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“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Dissertação
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“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
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Dissertação