Buscas alternativas:
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
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Tese
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Artigo
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“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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Artigo
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“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
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Dissertação
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“... b* colorimetric parameters, due to non-enzimatic browning reaction which turns the dried fruits more reddish and...”
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“... e de reações (enzimáticas e não enzimáticas) de escurecimento durante o processamento e estocagem. Mesmo sendo...”
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Dissertação
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