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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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