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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
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Showing 1 - 20 results of 1,259 for search '(( decrease and decrease bread processing ) OR ( decrease of decrease urea decrease ))*', query time: 0.93s Refine Results
5
Published 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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6
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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9
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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10
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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11
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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12
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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13
Published 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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15
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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16
Published 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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17
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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20
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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