Mostrando 1 - 8 resultados de 8 para a busca '(( decrease and decrease bread processing ) OR ( decrease not decrease or decrease ))~', tempo de busca: 0,87s Refinar Resultados
2
Publicado em 2018
..., protein, lipids and minerals, respectively. Flour colorimetry was not influenced by treatments or time...
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3
Publicado em 2013
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Dissertação
4
... of making a bread with reduced processing time (< 1,0 hour) and with satisfactory sensory acceptance....
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6
Publicado em 2011
... flours tested. Weak and strong wheat dough with 5% of dextrin has not influence on ratio...
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