Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
bread processing » stream processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease lodging » decrease owing (Expandir a busca), decrease during (Expandir a busca), decrease walking (Expandir a busca)
bread processing » stream processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
lodging decrease » logging decreases (Expandir a busca), loading decreased (Expandir a busca), taping decrease (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“...white bread...”Acessar documento
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“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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“..., a significant decrease of the equilibrium water vapor sorption capacity and water vapor permeability of the...”
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“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Dissertação
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“... differently. Trinexapac-ethyl and chlormequat chloride induced a more pronounced decrease in TERA 868...”
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