Buscas alternativas:
boro processado » puro processado (Expandir a busca), sorgo processados (Expandir a busca), bovino processado (Expandir a busca)
decrease boro » decrease or (Expandir a busca), decrease pro (Expandir a busca), decrease work (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
boro processado » puro processado (Expandir a busca), sorgo processados (Expandir a busca), bovino processado (Expandir a busca)
decrease boro » decrease or (Expandir a busca), decrease pro (Expandir a busca), decrease work (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
2
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Artigo
3
“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
4
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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Artigo
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“... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...”
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Artigo
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...”
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Artigo
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Otimização e comparação de processos para formação do campo retrodifusor com boro em células solares
“...O objetivo desta tese foi desenvolver e comparar processos para a formação do campo retrodifusor...”Acessar documento
Tese
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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“... bulls’ gametes, the process triggers sperm damage. Although improving post-thaw sperm quality, using egg...”
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Artigo
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“... of delta ferrite (δ), in addition to a decrease in the amount of austenite and borides. The SEM technique...”
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Trabalho de conclusão de curso
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“... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...”
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