Showing 1 - 20 results of 1,100 for search '(( decrease and decrease blood preprocessing ) OR ( decreased to decrease food decrease ))*', query time: 0.78s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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3
Published 2019
... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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4
... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...
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5
Published 2020
... strong causality between the riverbed-mining and the decreased seasonal flooding patterns in LXQ, while...
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7
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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8
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Published 2016
... as control. Overall, the extract decreased cellular proliferation and induced apoptosis. Furthermore, the...
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15
Published 2022
... food matrixes. An ozone pre-treatment was applied seeking decontamination and retention of quality...
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16
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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17
... in high protein concentrations. MTG decreased solubility and increased the content of free sulfhydryl...
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18
Published 2020
... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...
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19
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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20
Published 2000
... contracting isometrically and isotonically. Results: FR decreased the body weight and the left ventricular...
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