Search alternatives:
blast processing » plant processing (Expand search), fast processing (Expand search), bait processing (Expand search)
decrease blast » decreases breast (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
blast processing » plant processing (Expand search), fast processing (Expand search), bait processing (Expand search)
decrease blast » decreases breast (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of Faro, frozen on that date in an air-blast freezer under appropriate conditions (-25°C) and stored...”Access document
Master thesis
4
5
6
7
“... different phototypes. The absorption coefficient and effective attenuation increase with the decrease of ITA...”
Access document
Access document
Doctoral thesis
8
“... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...”
Access document
Access document
Master thesis
9
10
11
14
15
16
17
“... that varieties achieve optimal period of ripening at different times. The rate of increase of sugar...”
Access document
Access document
18
“... skin and 42.88±11.86% to the pulp with seeds. The increase in temperature caused significant decrease...”
Access document
Access document
Master thesis
19
20