Showing 1 - 20 results of 490 for search '(( decrease and decrease beverage from ) OR ( decrease toc decrease decrease after ))*', query time: 0.88s Refine Results
1
Published 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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2
Published 2010
... and indirect techniques, after thermal cycling and immersion in beverages that can cause staining...
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3
Published 2010
... drink; and 3 - soy-based orange juice. Immersion cycles in the beverages were undertaken under agitation...
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5
Published 2019
... sterility and had their shelf lives limited by the decrease of the sensory acceptability of the beverage...
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11
Published 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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12
Published 2008
...This study evaluated nanohardness, elastic modulus and surface roughness of human enamel after...
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13
Published 2021
... to develop and chemically accompany the alcoholic beverage from pulp of baru, obtaining results that met the...
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16
Published 2010
... and increase bone fracture risk. Experimental evidence linking cola beverage consumption...
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18
Published 2017
...Orange juice and orange sugary beverages contain varying amounts of nutrients known to contribute...
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20
Published 2024
... were made from Robusta coffee extract added with other ingredients (sugar and potassium sorbate...
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