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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
beef processing » of processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease beef » decrease need (Expand search), decreased bdnf (Expand search), decrease of (Expand search)
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1
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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Article
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Article
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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6
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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7
Subjects:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Article
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“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Article
14
“... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...”
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Article
15
“... conventional processing of cattle carcasses refrigeration after slaughter, an adequate quality carcass must...”
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Doctoral thesis
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“...The aim of this work was to evaluate the effect of processing, storage, desalting and cooking...”
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Doctoral thesis