Mostrando 1 - 20 resultados de 617 para a busca '(( decrease and decrease beef processing ) OR ( decrease sod decrease decrease after ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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Artigo
2
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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Artigo
7
Publicado em 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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Artigo
8
Publicado em 2019
... (G4) and after 4 hours of exposure to the sun, water and Temperature, pH, electrical conductivity, apparent...
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Trabalho de conclusão de curso
10
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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11
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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12
Publicado em 2014
... (A) or valine (V). This SNP causes an imbalance in the cellular levels of SOD2, where AA- and VV-genotypes...
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Dissertação
16
Publicado em 2022
Assuntos: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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Artigo
18
Publicado em 2009
..., the thermal-electric field poling is one of the most investigated due its experimental simplicity and...
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Dissertação
19
Publicado em 2019
... of oxidative stress and DNA damage. After we used the acai hydroalcoholic extract in different concentrations...
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