Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
beef processing » of processing (Expandir a busca)
decrease rapid » decrease lipid (Expandir a busca), decreased ratio (Expandir a busca), disease rapid (Expandir a busca)
rapid decrease » rapidly decrease (Expandir a busca), rapid increase (Expandir a busca), ratio decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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“... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...”
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Artigo
2
“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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Artigo
3
“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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4
“... of the upper lip, and a generalized decrease of anterior-posterior thickness of both the upper and lower...”
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5
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
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Artigo
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“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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8
“... after expander removal (6 months of retention) and T4, 3 months after T3. Unadjusted multilevel Poisson...”
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9
“... comparing the effects of rapid maxillary expansion (RME) and slow maxillary expansion (SME). Maxillary...”
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Artigo
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“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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Outros
12
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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“... effects after treatment with self-ligating appliance and miniscrew-assisted rapid maxillary expansion...”
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15
“... to increase maize yield in acid soils, but this requires a rapid and reliable method to discriminate between...”
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16
“... types of posterior crossbite correction: rapid maxillary expansion (RME) and slow maxillary expansion...”
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Artigo
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Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
20