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beef processing » of processing (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 68 para a busca '(( decrease and decrease beef processing ) OR ( decrease pro decrease treg decrease ))*', tempo de busca: 1,17s Refinar Resultados
3
Publicado em 2018
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
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Artigo
4
Publicado em 2014
“.... Conforme o infiltrado tumoral de células Th17 e Treg e o perfil de citocinas que elas secretam...”
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Dissertação
6
Publicado em 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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7
Publicado em 2024
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
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8
Publicado em 2014
“... são ativados, proliferam e polarizam sua resposta para padrões pro-inflamatórios ou antiinflamatórios...”
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Tese
9
Publicado em 2022
Assuntos: “...beef; moist ageing; texture, colour; sensory properties; MAP....”
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Artigo
11
Publicado em 2018
“...Brazilian Ministry of Science and Technology – MCTI (SisNANO/LARNano-UFPE, CNPq # 402282/2013...”
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Artigo
18
Publicado em 2014
“... concentration of pro-inflammatory cytokines and Th2 profile in CCL3-/- animals, and this increase is associated...”
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Tese
20
Publicado em 2005
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
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Artigo
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