Mostrando 1 - 20 resultados de 234 para a busca '(( decrease and decrease beef processing ) OR ( decrease owing decrease that decrease ))*', tempo de busca: 1,03s Refinar Resultados
2
Publicado em 2013
...In this study we investigated the hypothesis that a high-salt diet to hyperinsulinemic rats might...
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Artigo
5
Publicado em 2018
... the effects of corn and sorghum with different processing methods on the expression of genes involved...
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7
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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8
Publicado em 2024
...The increase in the worldwide population reflects the expansion of beef cattle production and...
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9
Publicado em 2022
Assuntos: ...beef; moist ageing; texture, colour; sensory properties; MAP....
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15
Publicado em 2005
... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...
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16
Publicado em 2023
... treatments. Thus, these processing methods may be used as alternatives to increase beef-cattle diets’ rumen...
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17
Publicado em 2019
...It is shown in this paper that the decrease of the projectile ground state binding energy...
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Artigo de conferência
18
Publicado em 2024
...Body size is a key morphological trait that affects physiology and metabolism, as well as other...
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19
Publicado em 2021
... in combination, and the response to combinatorial stresses differs from that triggered by each individually...
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20
Publicado em 2021
... in combination, and the response to combinatorial stresses differs from that triggered by each individually...
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