Buscas alternativas:
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
beef processing » of processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
beef processing » of processing (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease beef » decrease need (Expandir a busca), decreased bdnf (Expandir a busca), decrease of (Expandir a busca)
decrease limb » decrease lipid (Expandir a busca), decrease liver (Expandir a busca), decrease in (Expandir a busca)
limb decrease » will decrease (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
1
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
Acessar documento
Acessar documento
Artigo
2
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
Assuntos:
“...High-pressure processing...”Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“... the effects of corn and sorghum with different processing methods on the expression of genes involved...”
Acessar documento
Acessar documento
Artigo
5
6
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
7
“...The increase in the worldwide population reflects the expansion of beef cattle production and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
8
Assuntos:
“...beef; moist ageing; texture, colour; sensory properties; MAP....”
Acessar documento
Acessar documento
Artigo
9
“...Abstract Background and objectives: A high sodium concentration is known to antagonize local...”
Acessar documento
Acessar documento
Artigo
10
11
Assuntos:
“...Diabetic Foot; Endovascular procedures; Stent; Angioplasty; Limb salvage; Amputation...”
Acessar documento
Acessar documento
Artigo
12
“... begins to slow the contraction from the 40 to 50 years and decreases muscle strength 1 to 1.5% per year...”
Acessar documento
Acessar documento
Artigo
13
14
15
16
17
“... for athletes to decrease the CRT of the rectus femoris (trained limb) and triceps (non-trained limb); however...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
18
19
20
“... sausages and minced beef meat. The formulation and processes were the commercially used for meat emulsion...”
Acessar documento
Acessar documento
Artigo