Showing 1 - 20 results of 205 for search '(( decrease and decrease beans processed ) OR ( decrease toc decrease decrease after ))*', query time: 0.94s Refine Results
2
Published 2017
... processed beans. This article aimed to provide a literature review on the processing of canned beans. Few...
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Article
3
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
4
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
5
..., cholesterol, triglycerides, calcium and phosphorus. The variables are processed by customary biochemical...
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Article
7
Published 2005
Subjects: ...Snap beans...
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Doctoral thesis
8
Published 2020
... decrease soil C storage and increase subsoil N enrichment in Oxisols under no-tillage....
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Doctoral thesis
9
Published 2002
.../or wheat products, rice and beans. Samples were processed and the extracted mycotoxins were detected and...
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Article
10
Published 2021
... the coffee tree to determine Mo and N contents and the coffee beans were harvested to evaluate the...
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Article
11
Published 2021
... the coffee tree to determine Mo and N contents and the coffee beans were harvested to evaluate the...
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Article
13
Published 2022
... in processed foods as well as those prepared in restaurants, decrease of sugar consumption and increase...
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Article
14
Published 2020
Subjects: ...Diet, Food, and Nutrition...
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Article
15
Published 2021
... of rice, beans, beef, bread, fruit, milk and dairy, processed meats and carbonated drinks, and an increase...
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Article
16
Published 2025
... beans protein and to apply ball mill treatment to produce high-viscosity suspensions. Two co-products...
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Article
18
Published 2021
... of rice, beans, beef, bread, fruit, milk and dairy, processed meats and carbonated drinks, and an increase...
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Article
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