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Showing 1 - 16 results of 16 for search '(( decrease and decrease batata processamento ) OR ( decrease _ decrease decrease after ))~', query time: 0.94s Refine Results
2
Published 2003
Subjects: “...Batata - Carboidratos - Efeito da temperatura...”
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Doctoral thesis
4
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
7
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
8
Published 2009
“... subvermispora em culturas submersas, com o objetivo de preparar inóculo destinado ao processo de biopolpação...”
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Master thesis
9
Published 2014
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
10
Published 2013
“... for Lentinus edodes and Trametes villosa, which showed activity after 96 hours, the latter only in PDA...”
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Master thesis
11
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
12
Published 2019
“... a influência de repiques sucessivos em meio de cultivo sintético (batata-dextrose-ágar - BDA) na atividade...”
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Doctoral thesis
13
Published 2016
“... dias. Após o período de ensaio pode-se verificar que as misturas de TPS/Q e TPS/FC sofreram o processo...”
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Master thesis
14
Published 2012
“... de Cd (CdCl2) ou ao Cd proveniente de batatas contaminadas, e ainda utilizar o antioxidante N-acetilcisteína...”
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Doctoral thesis
15
Published 2019
“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Master thesis
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