Mostrando 1 - 20 resultados de 329 para a busca '(( decrease and decrease based preprocessing ) OR ( decrease l decrease juice decreases ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2016
..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...
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Artigo
3
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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6
Publicado em 2017
... to supplementation and to decrease the oil oxidation process. In this work, linseed oil (LO) was nanoencapsulated...
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Trabalho de conclusão de curso
7
Publicado em 2013
... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...
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Artigo
8
Publicado em 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Artigo
11
Publicado em 1995
... by enzyme, cloudy juice, clear juice and clear juice preserved by Hot-Pack method. A significant decrease...
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Artigo
12
Publicado em 2014
...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...
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Artigo
16
Publicado em 2017
... juices. In single strength juice and under specific conditions these microorganisms may find a favorable...
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19
Publicado em 2022
... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...
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