Mostrando 1 - 20 resultados de 808 para a busca '(( decrease and decrease based preprocessing ) OR ( decrease at decrease foods decreases ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
5
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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8
Publicado em 2017
...-O-hexoside and quercetin-O-pentoside. Regarding tocopherols content, there was a significant decrease in all...
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9
Publicado em 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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Artigo
10
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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11
Publicado em 2024
...Tese de doutoramento em Food Science and Technology and Nutrition...
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14
Publicado em 2024
Assuntos: ...Functional foods...
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Dissertação
18
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Artigo
19
Publicado em 2016
... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...
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Artigo
20
Publicado em 2021
...-processed foods (scores ≥ 5) and sex, age group, and level of education. RESULTS The frequency of high...
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Artigo
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