Buscas alternativas:
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
methods python » methods action (Expandir a busca), pythons python (Expandir a busca), methods method (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
api methods » ai methods (Expandir a busca), rapid methods (Expandir a busca), bpi method (Expandir a busca)
python api » python and (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking process » making process (Expandir a busca), aging process (Expandir a busca), buying process (Expandir a busca)
methods python » methods action (Expandir a busca), pythons python (Expandir a busca), methods method (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
api methods » ai methods (Expandir a busca), rapid methods (Expandir a busca), bpi method (Expandir a busca)
python api » python and (Expandir a busca)
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“... contribuir nesse processo, oferecendo ferramentas tecnológicas e interdisciplinares que tornam a exploração...”
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Trabalho de conclusão de curso
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“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
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“... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...”
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Dissertação
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“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
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“... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...”
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Tese
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