Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
baking process » making process (Expandir a busca), taking process (Expandir a busca), aging process (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 62 para a busca '(( decrease and decrease baking process ) OR ( decrease taping decrease at decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2015
“...© 2014 Australian Physiotherapy Association.Question: Does Kinesio Taping reduce swelling...”
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Artigo
3
Publicado em 2020
“... study aims at the evaluation of the heating process and decrease of the phosphorus content of the...”
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Artigo
7
Publicado em 2024
“... energy, low cost, and easy access. Most of the time, the firewood used for baking pizzas is not subjected...”
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Dissertação
8
Publicado em 2017
“... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...”
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Relatório
11
Publicado em 2015
“...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...”
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Dissertação
13
Publicado em 2025
“..., ground time, and knee valgus. Before any intervention, a random process was developed with...”
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Artigo
14
Publicado em 2011
Assuntos: “...Baking...”
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Dissertação
19
Publicado em 2019
“...) em função de dois processos de manufatura (pasteurização e cozimento). Métodos: foram obtidas amostras...”
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Dissertação
20
Publicado em 2021
“... extract, 7.7% baking powder and 5.5% vegetable fat with a total quality score equal to 73.01%. The breads...”
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