Search Results - (( decrease and decrease baking process ) OR ( decrease stress decreases and decrease ))~

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1

Baker’s yeasts for use in frozen-dough technology : sugar utilization in freeze tolerant Torulaspora delbrueckii strains and elucidation of cryo-resistance mechanisms

by Pacheco, Andreia

Published 2009

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2

Distribuição dos recursos metabólicos entre proliferação e manutenção celular: um estudo em tempo real e in vivo por calorimetria em Saccharomyces cerevesiae

by Rendas, Miguel Alves

Published 2016

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Master thesis

3

Avaliação do potencial anti-edematogênico, antinociceptivo e anti-inflamatório do extrato, frações e composto flavonoide de Cecropia hololeuca Miq. (Urticaceae)

by Teixeira, Felipe Marques

Published 2018

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Doctoral thesis

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