Showing 1 - 20 results of 32 for search '(( decrease and decrease bactericidal properties ) OR ( decrease of decrease or decrease ))~', query time: 1.95s Refine Results
3
Published 2017
Subjects: ...Biochemistry, Genetics and Molecular Biology (miscellaneous)...
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Article
4
Published 2012
... decreases the antimicrobial activity of this peptide and increases the hemolytic activity. The results also...
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Article
6
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
7
Published 2022
... of A. acidoterrestris DSMZ 2498 grown in AAM broth and orange juice. A significant decrease (P < 0.05) in the microbial...
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Master thesis
9
Published 2025
... (pDA) layer. The successful deposition and properties of each layer were characterized using...
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Article
13
Published 2013
... films to obtain bactericidal properties, that is, a thin film that showed a decrease in bacterial...
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Master thesis
15
Published 2019
... antioxidants may extend shelf life and decrease the use of preservatives in foods. Based upon this theoretical...
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Master thesis
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