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bacterial properties » material properties (Expand search), bactericidal properties (Expand search), materials properties (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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Showing 1 - 20 results of 83 for search '(( decrease and decrease bacterial properties ) OR ( decrease of decrease decrease after ))~', query time: 1.14s Refine Results
1
Published 2014
“... of hydroxyapatite particles. The mechanical properties of nanocomposites based on BC and HA showed decrease...”
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Doctoral thesis
2
Published 2021
“...) on the physicochemical properties, cytotoxicity, and antibacterial activity of adhesive resins...”
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Article
3
Published 2025
“... (pDA) layer. The successful deposition and properties of each layer were characterized using...”
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Article
4
Published 2017
“... maintained their functional properties such as antioxidant, antibacterial and antitumor activities after...”
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Master thesis
9
Published 2012
“... of these cationic Pcs, under white and red light. After a pre-incubation period with 20 μmol...”
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Master thesis
10
Published 2016
“... of Ph. nameko and of O. pinnatifida at 1% (w/v), lead to increases in Bifidobacterium spp. after...”
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Article
14
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
16
Published 2017
“... after DLC coating. Antimicrobial and adhesion properties against E. coli and cytotoxicity of DLC with...”
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Article
17
Published 2017
“... decreases in cell viability (p&lt;0.05), while the SFE, Ra, bacterial adhesion, antimicrobial, and bacterial...”
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Article
18
Published 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
19
Published 2019
“... properties followed by the use of vacuum and modified atmospheres packaging chilled storage conditions...”
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20
Published 2025
“... units (CFU)/mL in milk and ham, respectively), 10 °C (maximum decrease of ≈2 and 1 log CFU/mL in milk...”
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