Search alternatives:
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease price » decrease pro (Expand search), decrease risk (Expand search)
price decrease » price increase (Expand search), juice decreases (Expand search), price increases (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
1
2
3
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
4
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
Access document
Access document
Article
5
6
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article
7
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Access document
Access document
Article
8
9
10
“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
Access document
Access document
Article
11
12
13
14
15
16
Subjects:
“...Perfil etiológico; Meningite bacteriana; Tocantins; Diagnóstico; LCR; Etiologic profile; Bacterial...”
Access document
Access document
Master thesis
17
18
19
20