Showing 1 - 20 results of 251 for search '(( decrease and decrease bacterial processing ) OR ( decrease pro decrease pain decrease ))*', query time: 1.00s Refine Results
3
Published 2021
... tissue lesion. Vitamin D appears to improve symptoms of pain and exhibits antioxidant properties...
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Article
4
Published 2021
... tissue lesion. Vitamin D appears to improve symptoms of pain and exhibits antioxidant properties...
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Article
7
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Article
8
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
11
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
12
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
15
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Report
16
Published 2015
Subjects: ...Citocinas pró-inflamatórias...
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Doctoral thesis
19
Published 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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