Showing 1 - 20 results of 60 for search '(( decrease and decrease bacterial processing ) OR ( decrease in decrease that decrease ))~', query time: 1.14s Refine Results
2
Published 2021
.... At 37 °C, there was a decrease in pH and an increase in the accompanying microbiota that interfered with the...
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Article
3
Published 2017
..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...
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Article
10
Published 2017
... 55% were detected for both isolates. Whereas that mechanism like biosorption, precipitation and oxidation...
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Article
11
Published 2019
... or chronic manifestations and may result in a carrier state. Previous studies have suggested that cats were...
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Article
12
Published 2013
... occurrences, which may lead to the decrease of COD and ammonia removal efficiencies, are linked to biomass...
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13
... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...
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Doctoral thesis
15
... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...
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Master thesis
19
Published 2015
... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...
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Master thesis
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