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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
3
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
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“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Article
7
“... extraction was performed at 4, 24 and 48 h after addition of the leptospires using a modified protocol...”
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Article
8
“... determined against the test strains and the effects of TVEO on bacterial cell viability were assessed...”
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Master thesis
9
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
10
“... and after dye application, 3) after cooking and artificial smoking and 4) after cooking and natural...”
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Bachelor thesis
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12
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
13
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
14
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
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“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
17
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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