Buscas alternativas:
decrease bacterial » increase bacterial (Expandir a busca), decrease arterial (Expandir a busca), increased bacterial (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
bacterial based » material based (Expandir a busca), bacterial and (Expandir a busca), antibacterial based (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 91 para a busca '(( decrease and decrease bacterial based ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2016
“... digestibility of DM was determined after 48 h of incubation from d 13 to 15, and daily ammonia (NH3) and...”
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Artigo
3
Publicado em 2022
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
6
Publicado em 2021
Assuntos: “...oil based drilling fluids (OBMs)...”
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Artigo
10
Publicado em 2020
Assuntos: “...High-fat diet intake and its effects on the intestinal barrier of hypo and hyperthyroidism mice...”
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Dissertação
11
por Nora, D.
Publicado em 2017
Assuntos: “...SDG 3 - Good Health and Well-being...”
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Outros
14
Publicado em 2019
“... referred to as “the X technique” and its effects on both halitosis and the number of microorganisms based...”
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Artigo
18
Publicado em 2007
“... softness, water sorption, bacterial colonization and functional failure of the prosthesis. PURPOSE: This...”
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Artigo
19
Publicado em 2016
“... consumer and compromising the marketability. The control of Salmonella in poultry slaughterhouses is based...”
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Artigo
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