Buscas alternativas:
bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
bacteria processing » material processing (Expandir a busca), materials processing (Expandir a busca), bacteria promoting (Expandir a busca)
decrease bacteria » decrease bacterial (Expandir a busca), decreased bacterial (Expandir a busca), increase bacterial (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
2
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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3
“... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...”
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Artigo
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6
“.... Additionally, the use of brewer’s spent grain, an abundantly available and low-cost residue, as substrate...”
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Artigo
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“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
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Artigo
10
“... bacteria, viruses, fungi and yeasts. Fresh and artificially contaminated zucchini (Cucurbita pepo...”
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Artigo
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“.... Some inhibition was observed for high (above 6.0) and low (below 3.0) pH values. Once induced...”
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Artigo
14
“... defined, the dynamic response of the metastructure shows the usual shift to high and low frequencies...”
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Artigo de conferência
15
“... sp. CTP4 displays promising features as feedstock with lower downstream processing costs for biomass...”
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Artigo
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17
“...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...”
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Artigo
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19
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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