Mostrando 1 - 20 resultados de 954 para a busca '(( decrease and decrease bacteria processing ) OR ( decrease strain decrease low decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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Artigo
2
Publicado em 2005
... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...
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3
Publicado em 2018
... females, regardless the tested pair of mosquito population and virus strain and the gonotrophic cycles...
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Artigo
6
Publicado em 2014
.... Additionally, the use of brewer’s spent grain, an abundantly available and low-cost residue, as substrate...
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Artigo
7
Publicado em 2023
Assuntos: ...stress-strain; austenite; strain-induced martensite...
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Artigo
9
Publicado em 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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Artigo
10
Publicado em 2005
... bacteria, viruses, fungi and yeasts. Fresh and artificially contaminated zucchini (Cucurbita pepo...
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Artigo
13
Publicado em 1993
.... Some inhibition was observed for high (above 6.0) and low (below 3.0) pH values. Once induced...
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Artigo
14
Publicado em 2023
... defined, the dynamic response of the metastructure shows the usual shift to high and low frequencies...
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Artigo de conferência
15
Publicado em 2016
... sp. CTP4 displays promising features as feedstock with lower downstream processing costs for biomass...
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Artigo
16
Publicado em 2016
Assuntos: ...Technological sciences, Engineering and technology...
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Artigo
17
Publicado em 2005
...). Probably, the yeast has low ethanol tolerance and the ethanol produced inhibits further lactose...
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Artigo
19
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
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