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at properties » meat properties (Expand search), coat properties (Expand search), salt properties (Expand search)
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and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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2
“... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...”
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3
“... reactive oxygen species (ROS) production. Melatonin (MLT) and docosahexaenoic acid (DHA) have properties...”
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4
“... to hi stological and immunohistochemical analyses. While significant decreases in glucose and triglycerides were...”
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“... plants increases and the contents of ammonium and nitrate in the soil decrease with the crop development...”
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7
“... role of some enterococci in ovine and bovine milks, in terms of acidifying properties and aroma...”
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“...Grapevines are highly dependent on arbuscular mycorrhizal fungi (AMF) for normal growth and...”
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“... to changes in environment, and attachment or entrapment of cells and bioactive molecules. Likewise, our...”
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“... it increases when the number of BGe and NGe bonds increases, and decreases when the number of BN and GeGe bonds...”
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15
“...The effect of magnetically treated water on the physico-chemical properties of water and soil...”
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16
“... films were prepared, characterized and their performance and physicochemical properties were compared...”
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“... (a residual activity of about 25% and 1% was achieved for POD and PPO), and the decrease on the browning index...”
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20
“... present study aims to investigate the properties of aluminum and gallium nitride (AlN and GaN...”
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