Mostrando 1 - 20 resultados de 656 para a busca '(( decrease and decrease at processor ) OR ( decrease foods decreases l decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
4
Publicado em 2019
..., optimization measures were implemented on the reference encoder, achieving a 3% decrease in the total encoding...
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Dissertação
5
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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6
Publicado em 2016
..., antiinflammatory and antimicrobial activities, among others [!]. Hence, this plant has great potential...
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9
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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10
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
11
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
12
Publicado em 2023
... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...
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Artigo
13
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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Artigo
14
Publicado em 2012
Assuntos: ...Functional foods...
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15
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Artigo
20
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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Artigo
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