Buscas alternativas:
with decreased » with increased (Expandir a busca)
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decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
with decreased » with increased (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
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5
Assuntos:
“...Electrodialysis with filtration membrane...”
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Artigo
6
Assuntos:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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10
“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Artigo
11
“... flavor. Moisture and protein decreased, with slight increase on ash and pH, improving emulsion stability...”
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Artigo
12
“... organically modified with octadecylamine (ZrPOct) was obtained through melt processing. The ZrPOct was...”
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Artigo
13
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Dissertação
15
16
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Artigo
17
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
18
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
19
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality...
“... by spatiotemporal Gaussian process regression, and sibling history data processing. We also expanded the database...”Acessar documento
Artigo
20
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação